Dinner Menu
A great menu was prepared for all who love to eat. We've prepared a menu to cater to all kinds of tastes. Each item was created and selected by our exclusive chef.
Chilled and on Ice:
| Product | Price |
|---|---|
| Blue Point Oysters on the Half Shell | 2.50 ea |
| Poached Jumbo White Shrimp | 2.50 ea |
| Maine Jonah Crab Claws | 2.25 ea |
All Served on Ice with Lemon, Cocktail Sauce, Mignonette and TFP “Tobasconaise”
Starters:
| Product | Price |
|---|---|
| New England Clam Chowder - Sugar Cured Bacon | 6 / 9 |
| Lobster Spring Rolls - Spicy Soy Dipping Sauce | 13 |
| Tempura Shrimp - Spicy Peanut Sauce | 10 |
| Calamari “Fra Diavalo” - Garlic, Parsley and Parmesan | 11 |
| Front Porch Nachos - Black Beans, Salsa, Sour Cream and Pickled Jalapenos | 7 / 12 |
| Front Porch Nachos with Avocado Salsa | 9 / 14 |
Salads:
| Product | Price |
|---|---|
| Caesar - Home Made Caesar Dressing, Garlic Croutons, Pecorino Romano | 6 / 9 |
| Chopped - Cucumbers, Olives, Tomatoes, Feta Cheese, Sherry Vinaigrette | 6 / 9 |
| Field Greens - Sea Salted Red Radishes, Goat Cheese | 6 / 9 |
| Any Salad With - Grilled Chicken | 13 |
| Any Salad With - Seared Salmon | 14 |
| Any Salad With - Grilled Steak Tips | 15 |
Flat Breads:
| Product | Price |
|---|---|
| Margarita - Fresh Tomatoes, Fresh Basil, Fresh Mozzarella | 10 |
| BBQ Chicken - Grilled Onions, BBQ Sauce, Smoked Mozzarella | 11 |
| Pepperoni - Olives, Ricotta Cheese, Red Sauce | 12 |
| Ham and Pineapple - Jalapenos, Asiago Cheese, White Sauce | 11 |
| Shrimp and Pesto - Grilled Shrimp, Basil Pesto, Fresh Tomatoes | 12 |
Specialty Sandwiches:
| Product | Price |
|---|---|
| Local Lobster “Club” - Bacon, Tomatoes, Lettuce, Lemon Aioli | 24 |
| Crispy Haddock - Home Made Fries, Tartar Sauce | 13 |
| Fish Tacos - Flour Tortillas, Cilantro Slaw, Spicy Remoulade | 13 |
| Ahi Tuna “Salad” - Red Pepper and Olive Tapenade, Field Greens | 15 |
| Grilled Chicken Pesto - Basil, Fresh Tomatoes and Mozzarella, Field Greens | 13 |
| Front Porch Burger - 8 ounce freshly Ground Chuck, Home Made Fries | 12 |
Your Choice of Cheese - Cheddar, Blue or Pepper Jack
Front Porch 'Stars':
| Product | Price |
|---|---|
| Mac and Cheese - Prosciutto, Hot House Tomatoes, Smoked Mozzarella | 7 / 14 |
| Chicken and Creamy Gorgonzola - Sweet Peas, Bacon and Bow Tie Pasta | 18 |
| Crispy Local Haddock Basket - Broccoli, Tartar Sauce, Home Made Fries | 19 |
| Crispy Ipswich Clam Basket - Broccoli, Tartar Sauce, Home Made Fries | 23 |
| Crispy Maine Shrimp Basket - Broccoli, Tartar Sauce, Home Made Fries | 17 |
| Crab Meat Balls - Linguini, Rich Red Sauce | 19 |
| Baked Local Haddock “Traditional” - Peas and Pearls, Ritz Cracker Crust | 21 |
| Cast Iron Roasted Salmon - Napa Cabbage, Spinach, Shiitakes, Ginger-Soy Vinaigrette | 23 |
| Chicken Under a Brick - Fingerling Potatoes, Asparagus, Whole Grain Mustard Butter | 22 |
Your Choice of Steak:
| Product | Price |
|---|---|
| Smoked 12 ounce Pork Chop - Honey Whole Grain Mustard | 21 |
| TFP Spice Crusted Bistro Steak - Horse Radish Butter | 24 |
| Oven Roasted Prime Rib - Succulent | 27 |
| Filet Mignon - Bacon Wrapped | 29 |
| Australian Rack of Lamb - Big Herb Pesto | 34 |
Caught and Bought:
|
The Freshest Fish Available at the Market Today. Please ask your Server for Today’s Selection. All Fish Served with Wild Rice Pilaf, Asparagus and Custom “Garniture”. |