Dinner Menu
A great menu was prepared for all who love to eat. We've prepared a menu to cater to all kinds of tastes. Each item was created and selected by our exclusive chef. Subject to change.
Appetizers:
| Product | Price |
|---|---|
| Soup of the Day | 5/8 |
| Portuguese Mussels - Chorizo, Garlic, Tomatoes, White Wine Broth | 11 |
| Ginger Chicken Spring Rolls - Spicy Soy Dipping Sauce | 10 |
| Calamari "Fra Diavalo" - Herbed Olive Oil, Smoked Paprika Aioli | 10 |
| TFP Nachos - House made Chips, Cheddar Cheese, Pickled Jalapenos, Salsa, Sour Cream (Add Avocado Salsa for 2 dollars) | 7/10 |
Flatbreads:
| Product - All of our homemade flatbreads are served on a whole wheat crust | Price |
|---|---|
| Margarita - Fresh Tomatoes, Fresh Mozzarella, Basil | 10 |
| BBQ Chicken - Grilled Red Onions, Smoked Cheddar, BBQ Sauce | 11 |
| Beet and Goat Cheese - Goat Cheese Mousse, Fall Beets, Arugula, Parmesan | 10 |
| Beef Steak - Caramelized Onion Cream, Mushroom, Peppers, Swiss | 13 |
| Pear, Fig and Blue Cheese - Fresh Pear, Native Figs, Gorgonzola | 11 |
| Shrimp and Chorizo - Sweet Bell Peppers, White Sauce | 12 |
Salads:
| Product | Price |
|---|---|
| Caesar - Garlicky Croutons, Pecorino Romano, Homemade Dressing | 5/8 |
| Chopped - Kalamata, Feta, Tomato, Cucumber, Aged Sherry Vinaigrette | 6/9 |
| Baby Spinach - Crispy Bacon, Apples, Blue Cheese, Lemon Vinaigrette | 6/9 |
| Field Greens - Goat Cheese, Beets, Candied Walnuts, Cranberry Vinaigrette | 6/9 |
| Any Salad With - Chicken | 13 |
| Any Salad With - Salmon | 14 |
| Any Salad With - Hangar Steak | 15 |
| Any Salad With - Grilled Shrimp | 15 |
Bar Fare:
| Product | Price |
|---|---|
| Crispy Haddock Sandwich - Lettuce, Tartar Sauce, Hand-Cut Fries | 13 |
| Porch Mac n Cheese - Prosciutto, Hot House Tomatoes | 7/15 |
| Cheese Burger - Choice of Cheddar, Pepper Jack or Blue Served with Hand-Cut Fries, Lettuce, Tomato, Onion, Pickle | 12 |
| Salmon Sandwich - Whole Grain Mustard Crème Fraiche | 15 |
| Fried Chicken Caesar Sandwich - Lettuce, Tomato, Caesar Dressing | 12 |
| Fish Tacos - Flour Tacos, Cilantro Slaw, Remoulade | 14 |
| Fried Buffalo Chicken Sandwich - Cholula House Sauce, Blue Cheese | 12 |
Main Dishes:
| Product | Price |
|---|---|
| Cast Iron Salmon - Sweet Potato Hash, Bacon and Apple Reduction | 21 |
| Traditional Baked Haddock - Ritz Cracker Crust, Peas and Pearls | 22 |
| Daily Caught and Bought - Chef’s Accomplishments | Mkt |
| Haddock and Chips - Hand-Cut Fries, Broccoli, Tarter Sauce | 22 |
| Chicken Penne - Smoked Mozzarella, Sun-Dried Tomatoes, English Peas | 18 |
| Chicken Under a Brick - Brussels Sprouts, Fingerlings, Mustard Butter | 22 |
| Rack of Lamb - Butternut Squash, Red Bell Peppers, Demi Glace | 29 |
| Center Cut Pork Chop - Broccoli Rabe, Mashed Potato, Cumin BBQ | 21 |
| 12 oz NY Sirloin - Yukon Gold Mashed Potatoes, Creamed Spinach | 26 |
| 12 oz Delmonico - Twice Baked Potato, Brussels Sprouts | 29 |
Side Dishes:
| Product | Price |
|---|---|
| Hand-Cut Fries | 7 |
| Brussels Sprouts | 5 |
| Mashed Potatoes | 5 |
| Sweet Potato Fries | 7 |
| Fingerling Potatoes | 5 |
| Twice Baked Potato | 7 |
| Broccoli | 5 |
| Creamed Spinach | 5 |
| Mac n Cheese | 8 |