Welcome to dining at The Front Porch. Always a delicious good time!

Restaurant now open seven days a week at 4:00 PM!

Inspiration. It comes from our head chef. With a menu that was inspired by the locals at Ogunquit, he dares you to dream a little and take a bite out of the best food in town.

Restaurant Hours

Dinner served downstairs in our restaurant 4 PM to close.

Sunday 4 PM to Close
Monday 4 PM to Close
Tuesday 4 PM to Close
Wednesday 4 PM to Close
Thursday 4 PM to Close
Friday 4 PM to Close
Saturday 4 PM to Close


Downstairs Lounge Hours

Bar menu available from 4 PM to close. Dinner available from 4 PM to close.

Sunday 4 PM to Close
Monday 4 PM to Close
Tuesday 4 PM to Close
Wednesday 4 PM to Close
Thursday 4 PM to Close
Friday 4 PM to Close
Saturday 4 PM to Close


Restaurant News

For Parties of four or more.
Reservations required from 5 PM to 7 PM and from 9 PM to closing.

Dinner available upstairs until 10:00 PM.
Full dinner menu available upstairs in our piano lounge. Only drinks allowed at the piano bar.

From our restaurateur.

Dear Patrons,

Note we are a small dining area. We have plenty of seats available in our popular Piano Lounge upstairs. Take a pager and we will beep you when your table is ready.

You WILL ENJOY your dining experience. Please be advised that we are delighted that you have made The Front Porch your choice while in Ogunquit. I look forward to meeting you!

Sincerely,

Owner Wayne A. Wescott

Menus

  • Dinner Menu - Served in our restaurant, downstairs lounge and upstairs (except at the piano) until 10 PM.
  • Wine Menu - Served with dinner and at our lounges until last call.
  • Dessert Menu - Served during dinner.
  • Late Night Bar Menu - Served in our downstairs lounge and upstairs (except at the piano) until close.
  • Drink Menu - Always available until last call!

About the Chef

Farm fresh American Cuisine comes naturally to Chef Jason Miller, a New Englander who grew up with an appreciation for seasonal produce and local seafood. Jason attended Newbury College in Massachusetts where he received his culinary Arts Degree.

After school, Jason honed his skills at the White Barn Inn in Kennebunkport, Maine before making the move to California as the pastry chef at Auberge du Soleil in the Napa Valley.