Welcome to dining at The Front Porch. Always a delicious good time!
Now open seven days a week.
Inspiration. It comes from our head chef. With a menu that was inspired by the locals at Ogunquit, he dares you to dream a little and take a bite out of the best food in town.
Restaurant Hours
| Monday | 5PM to 10PM |
| Tuesday | 5PM to 10PM |
| Wednesday | 5PM to 10PM |
| Thursday | 11:30AM to 10PM |
| Friday | 11:30AM to 10PM |
| Saturday | 11:30AM to 10PM |
| Sunday | 11:30AM to 10PM |
| Monday | 4 to CLOSE |
| Tuesday | 4 to CLOSE |
| Wednesday | 4 to CLOSE |
| Thursday | 4 to CLOSE |
| Friday | 4 to CLOSE |
| Saturday | 3 to CLOSE |
| Sunday | 3 to CLOSE |
Restaurant News
We are now serving lunch four days a week.
Our restaurant will be open at 11:30AM Thursday through Sunday for lunch with a brand new menu!
For Parties of four or more.
Reservations required from 5PM to 7PM and from 9PM to closing.
Dinner available upstairs until 10:00PM.
Full dinner menu available upstairs in our piano lounge. Only drinks allowed at the piano bar.
From our restaurateur.
Dear Patrons,
Note we are a small dining area. We have plenty of seats available in our popular Piano Lounge upstairs. Take a pager and we will beep you when your table is ready.
You WILL ENJOY your dining experience. Please be advised that we are delighted that you have made The Front Porch your choice while in Ogunquit. I look forward to meeting you!
Sincerely,
Owner Wayne A. Wescott
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About the Chef
Farm fresh American Cuisine comes naturally to Chef Jason Miller, a New Englander who grew up with an appreciation for seasonal produce and local seafood. Jason attended Newbury College in Massachusetts where he received his culinary Arts Degree.
After school, Jason honed his skills at the White Barn Inn in Kennebunkport, Maine before making the move to California as the pastry chef at Auberge du Soleil in the Napa Valley.